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The Sunday Times and New York Times Bestseller. Winner at The National Book Awards 2018
Everything you love about Ottolenghi, made simple.
Yotam Ottolenghi’s award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy.
Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you’re ready.
These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way:
S – short on time: less than 30 minutes
I – 10 ingredients or less
M – make ahead
P – pantry
L – lazy
E – easier than you think
Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for: Yotam Ottolenghi’s vibrant food made easy.
Buy the SIMPLE 10 ingredients at ottolenghi.co.uk


From the Publisher

11

22

The cookbook we’ve all been wishing for is here

Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy.

These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way:

S – short on time: less than 30 minutes I – 10 ingredients or less M – make ahead P – pantry L – lazy E – easier than you think

11

Braised eggs with leek and za’atar

22

Hot charred cherry tomatoes with cold yoghurt

33

Puy lentils with aubergine, tomatoes and yoghurt

44

Slow-cooked chicken with a crisp corn crust

11

Pappardelle with rose harissa, black olives and capers

22

Bridget Jones’s pan-fried salmon with pine nut salsa

33

Plum, blackberry and bay friand bake

44

Buy the SIMPLE 10 ingredients on the Ottolenghi website

ASIN ‏ : ‎ 1785031163
Publisher ‏ : ‎ Ebury Press
Publication date ‏ : ‎ September 6, 2018
Language ‏ : ‎ English
Print length ‏ : ‎ 320 pages
ISBN-10 ‏ : ‎ 9781785031168
ISBN-13 ‏ : ‎ 978-1785031168
Item Weight ‏ : ‎ 3.1 pounds
Dimensions ‏ : ‎ 10.87 x 1.22 x 7.95 inches
Best Sellers Rank: #1,248,845 in Books (See Top 100 in Books) #29 in Celebrity & TV Show Cookbooks
Customer Reviews: 4.7 4.7 out of 5 stars (9,431) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });

Customers say

Customers find the cookbook’s recipes easy to make and appreciate its use of layers of flavors. The book features beautiful graphics and gorgeous photos, with one customer noting that almost every recipe has a photo. Customers praise the food quality, with one review highlighting the avocado butter with tomato salsa, while another mentions the fusion of spices and herbs and ingredients. Customers find the preparation straightforward, with one noting that steps can be done ahead to save time.

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